Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity

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Title:	Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity
Authors:	Simonović, Mladen ; Ostojic, Sanja ; Micic, Darko ; Pejin, Boris
Issue Date:	2021
Publication:	Natural Product Research
ISSN:	1478-6419 Natural Product Research Search Idenfier
Publisher:	Taylor & Francis Ltd, Abingdon
Type:	Article
Collation:	vol. 35 br. 2 str. 337-341
DOI:	10.1080/14786419.2019.1622109
WoS-ID:	000471562700001
Scopus-ID:	2-s2.0-85066806124
PMID:	31140309
URI:	https://enauka.gov.rs/handle/123456789/426015 http://rimsi.imsi.bg.ac.rs/handle/123456789/1402 https://riofh.iofh.bg.ac.rs/handle/123456789/855
Project:	Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093) Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055) Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-category:	22M22

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