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Characterisation of the kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork
| Title: | Characterisation of the kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork | Authors: | Polak, Tomaž; Lušnic Polak, Mateja; Tomović, Vladimir   ; Žlender, Božidar; Demšar, Lea |
Issue Date: | 2017 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley Periodicals Inc. | Type: | Article | Collation: | vol. 41 br. 6 str. Art. No e13269 | DOI: | 10.1111/jfpp.13269 | WoS-ID: | 000417195400057 | Scopus-ID: | 2-s2.0-85015248209 | URI: | https://open.uns.ac.rs/handle/123456789/2807 https://enauka.gov.rs/handle/123456789/427102 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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