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Title: Influence of emulsifying polysaccharides on the microstructure, quality and stalling of wheat bread
Authors: Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Rakita, Slađana  ; Dokić, Ljubica  ; Pojić, Milica  
Issue Date: 2013
Publication: InsideFood Symposium
Publisher: MeBioS division and the Leuven Food Science and Nutrition Research Centre (LFoRCe) of the University of Leuven, Belgija
Type: Conference Paper
Collation: str. 1-5
URI: https://enauka.gov.rs/handle/123456789/430257
URL: https://www.insidefood.eu
Metadata source: Migrirano iz RIS podataka
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