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Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits
| Title: | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits | Authors: | Filipčev, Bojana   ; Šimurina, Olivera ; Bodroža-Solarov, Marija |
Issue Date: | 2015 | Publication: | ITALIAN JOURNAL OF FOOD SCIENCE | ISSN: | 1120-1770 Italian Journal of Food Science Search Idenfier |
Publisher: | Chiriotti Editori, Pinerolo, Italy | Type: | Article | Collation: | vol. 27 br. 4 str. 495-504 | DOI  : | 10.14674/1120-1770%2Fijfs.v1370 | WoS-ID: | 000367222800013 | URI: | https://enauka.gov.rs/handle/123456789/431951 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] | Metadata source: | Migracija | M-category: | 23M23 |
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