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ANTILISTERIAL EFFECT OF BACTERIOCIN ISOLATED FROM ENTEROCOCCUS FAECALIS DURING THE FERMENTATION OF SOFT WHITE CHEESE
| Title: | ANTILISTERIAL EFFECT OF BACTERIOCIN ISOLATED FROM ENTEROCOCCUS FAECALIS DURING THE FERMENTATION OF SOFT WHITE CHEESE | Authors: | Vesković-Moračanin, Slavica   ; Borović, Branka ; Đukić, Dragutin A. ; N. Memiši |
Issue Date: | 2015 | Publication: | Conference on Food Quality and Safety, Healt and Nutrition - Nutricon 2015 | Publisher: | Consulting and Training Center KEY, Makedonija | Type: | Conference Paper | ISBN: | 978-608-4565-08-6  Search Idenfier |
Collation: | str. 69-70 | URI: | https://enauka.gov.rs/handle/123456789/434008 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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