| Title: | Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives |
Authors: | Micić, Darko   ; Ðurović, Saša ; Riabov, Pavel; Tomić, Ana ; Šovljanski, Olja ; Filip, Snežana ; Tosti, Tomislav ; Dojčinović, Biljana ; Božović, Rade ; Jovanović, Dušan ;
|
Issue Date: | 2021 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel : MDPI |
Type: | Article |
Collation: | vol. 10 br. 11 str. Art. No 2734 |
DOI: | 10.3390/foods10112734 |
WoS-ID: | 000726651200001 |
Scopus-ID: | 2-s2.0-85119066705 |
PMID: | 34829014 |
PMCID: | PMC8623706 |
URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/768
https://cherry.chem.bg.ac.rs/handle/123456789/4792
https://scidar.kg.ac.rs/handle/123456789/13994
http://cherry.chem.bg.ac.rs/handle/123456789/4792
https://cer.ihtm.bg.ac.rs/handle/123456789/4869
https://enauka.gov.rs/handle/123456789/435667 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) (RS-200134)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) (RS-200026) |
M-category: | |
