Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures

Results

Title:	Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
Authors:	Stajić, Slaviša ; Perunović, Marija; Stanišić, Nikola ; Žujović, Miroslav; Živković, Dušan
Issue Date:	2013
Publication:	Journal of Food Processing and Preservation
ISSN:	0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher:	Wiley-Blackwell, Hoboken
Type:	Article
Collation:	vol. 37 br. 5 str. 870-880
DOI:	10.1111/j.1745-4549.2012.00709.x
WoS-ID:	000329286100059
Scopus-ID:	2-s2.0-84885864998
URI:	http://r.istocar.bg.ac.rs/handle/123456789/379 https://aspace.agrif.bg.ac.rs/handle/123456789/3119 http://aspace.agrif.bg.ac.rs/handle/123456789/3119 https://enauka.gov.rs/handle/123456789/439837
Project:	Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-31053) Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	22M22

31
SCOPUS^TM

21
OpenCitations

25
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall