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| Title: | Chemical composition and antioxidant activity of fresh chokeberries | Authors: | Đilas, Sonja |
Issue Date: | 2016 | Publication: | 8. Central European Congress on Food (CEFood) | Publisher: | Food Science for Well-being, Ukraine | Type: | Conference Paper | ISBN: | 978-966-612-181-6 Search Idenfier |
Collation: | str. 210-210 | URI: | https://enauka.gov.rs/handle/123456789/440548 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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