Uticaj sastava masne faze margarina na fizičke osobine i kvalitet peciva od laminiranog testa

Šoronja-Simović, Dragana

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Title:	Uticaj sastava masne faze margarina na fizičke osobine i kvalitet peciva od laminiranog testa
Other Titles:	Influence of fat phase composition of margarine on physical characteristics and quality of puff pastry
Authors:	Šoronja-Simović, Dragana
Supervisor:	Filipović, Nada
Other contributors:	Pajin, Biljana ; Filipović, Nada ; Šubarić, Drago
Issue Date:	2009
Publisher:	Novi Sad: Autorski reprint Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
Type:	Doctoral theses
Collation:	str. 1-156
VBS COBISS:	249776647
URI:	https://nardus.mpn.gov.rs/handle/123456789/10379 https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152455787563731.pdf?controlNumber=(BISIS)71234&fileName=152455787563731.pdf&id=11245&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/record.jsf?recordId=71234&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije152455786851079.pdf?controlNumber=(BISIS)71234&fileName=152455786851079.pdf&id=11244&source=NaRDuS&language=sr https://enauka.gov.rs/handle/123456789/442612
M-category:	70M70

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