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Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity
| Title: | Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity | Authors: | Bulut, Sandra |
Issue Date: | 2019 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad: National Society of Processing and Energy in Agriculture | Type: | Article | Collation: | vol. 23 br. 4 str. 162-166 | DOI: | 10.5937/jpea1904162b | URI: | https://enauka.gov.rs/handle/123456789/443157 | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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