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eNauka >  Results >  The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems
Title: The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems
Authors: Sakač, Marijana  ; Đilas, Sonja ; Jovanov, Pavle  
Issue Date: 2018
Publication: Food and Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Type: Article
Collation: vol. 45 br. 7 str. 187-192
DOI: 10.5937/ffr1802187s
URI: https://enauka.gov.rs/handle/123456789/443351
Metadata source: Migrirano iz RIS podataka
M-category: 
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