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The influence of whey protein concentrates and ultrasound treatment on characteristics of set-style yogurt made from goats milk
| Title: | The influence of whey protein concentrates and ultrasound treatment on characteristics of set-style yogurt made from goats milk | Authors: | Vučić, Tanja |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food | Publisher: | Srbija | Type: | Conference Paper | Collation: | str. 351-351 | URI: | https://enauka.gov.rs/handle/123456789/446684 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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