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| Title: | THE INFLUENCE OF CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCE | Authors: | Tešanović, Dragan   ; Banjac, Maja; Kalenjuk, Bojana ; Todorović, Milorad |
Issue Date: | 2016 | Publication: | 23rd international congress tourism and hospitality industry 2016: Trends and challenges | ISSN: | 1848-4573  Search Idenfier |
Publisher: | Sveučilište u Rijeci , Fakultet za menadžment u turizmu i hotelijerstvu, Opatija, Hrvatska | Type: | Conference Paper | Collation: | str. 490-501 | URI: | https://enauka.gov.rs/handle/123456789/449276 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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