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ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD
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Title: | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD | Authors: | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | THIRD INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2013 | Publisher: | National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-267-7![]() ![]() |
Collation: | str. 251-254 | URI: | https://enauka.gov.rs/handle/123456789/450475 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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