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Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
| Naziv: | Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks | Autori: | Baltić, Milan Ž.  ; Dokmanović-Starčević, Marija  ; Bašić, Meho; Zenunović, Amir; Ivanović, J; Marković, Radmila ; Janjić, Jelena ; Mahmutović, Hava |
Godina: | 2015 | Publikacija: | Animal Feed Science and Technology | ISSN: | 0377-8401 Animal Feed Science and Technology Pretraži identifikator |
Izdavač: | Amsterdam : Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 210 str. 225-233 | DOI: | 10.1016/j.anifeedsci.2015.10.009 | WoS-ID: | 000366235400024 | Scopus-ID: | 2-s2.0-84947806837 | URI: | https://enauka.gov.rs/handle/123456789/453311 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1312 |
URL: | https://www.sciencedirect.com/science/article/abs/pii/S0377840115300481 | Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | Napomena o dostupnosti: | Пуни текст није јавно доступан | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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