Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

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Title:	Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
Authors:	Dimitrić-Marković, Jasmina ; Pejin, Boris ; Milenković, Dejan ; Amic, Dragan; Begović, Nebojša ; Mojović, Miloš ; Marković, Zoran S.
Issue Date:	2017
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Sci Ltd, Oxford
Type:	Article
Collation:	vol. 218 str. 440-446
DOI:	10.1016/j.foodchem.2016.09.106
WoS-ID:	000386409700058
Scopus-ID:	2-s2.0-84988345104
PMID:	27719933
URI:	https://dspace.ffh.bg.ac.rs/handle/123456789/912 http://rimsi.imsi.bg.ac.rs/handle/123456789/1103 https://riofh.iofh.bg.ac.rs/handle/123456789/567 https://enauka.gov.rs/handle/123456789/453338
Project:	Dinamika nelinearnih fizičkohemijskih i biohemijskih sistema sa modeliranjem i predviđanjem njihovih ponašanja pod neravnotežnim uslovima (RS-172015) Metode modeliranja na više skala sa primenama u biomedicini (RS-174028) Biomarkeri u neurodegenerativnim i malignim procesima (RS-41005)
M-category:	21a+M21a+

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