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eNauka >  Results >  Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design
Title: Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design
Authors: Jakovetić Tanasković, Sonja  ; Luković, Nevena  ; Grbavčić, Sanja; Stefanović, Andrea  ; Jovanović, Jelena  ; Bugarski, Branko  ; Knežević-Jugović, Zorica  
Issue Date: 2018
Publication: Journal of Food Science and Technology-Mysore
ISSN: 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Publisher: Springer India, New Delhi
Type: Article
Collation: vol. 55 br. 1 str. 128-137
DOI: 10.1007/s13197-017-2848-5
WoS-ID: 000419562700014
Scopus-ID: 2-s2.0-85034647749
PMID: 29358803
URI: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3980
https://enauka.gov.rs/handle/123456789/456425
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3980
Project: EUREKA Project from the Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010]
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
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