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Development and simple preparation method for determination ochratoxin A in cereals and green coffee by ultra-high performance liquid chromatography/tandem mass spectrometry
| Title: | Development and simple preparation method for determination ochratoxin A in cereals and green coffee by ultra-high performance liquid chromatography/tandem mass spectrometry | Authors: | Škrbić, Biljana  ; Živančev, Jelena  ; Đurišić-Mladenović, Nataša ; Hajšlova, J.; Godula, M. |
Issue Date: | 2011 | Publication: | 1st FCUB ERA Workshop, Food Safety and Health Effects of Food | Publisher: | Belgrade: University of Belgrade, Faculty of Chemis | Type: | Conference Paper | Collation: | str. 35-35 | URI: | https://enauka.gov.rs/handle/123456789/461025 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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