Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farms

Psodorov, Đorđe B.; Kalenjuk, Bojana M.; Banjac, Maja V.; Popov Raljić, Jovanka V.; Tešanović, Dragan V.; Portić, Milijanko J.; Psodorov, Dragan Đ.

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Title:	Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farms
Authors:	Psodorov, Đorđe B. ; Kalenjuk, Bojana M. ; Banjac, Maja V.; Popov Raljić, Jovanka V. ; Tešanović, Dragan V. ; Portić, Milijanko J.; Psodorov, Dragan Đ.
Issue Date:	2017
Publication:	9 th International Congress “Flour-Bread ’17”
Publisher:	Josip Juraj strossmayer university of Osijek, Faculty of food technology Osijek
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/461795
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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