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The influence of the addition of nettle in broiler food at the final stage of the fattening
| Title: | The influence of the addition of nettle in broiler food at the final stage of the fattening | Authors: | Lukić, Miloš D.   ; Škrbić, Zdenka D. ; Petričević, Veselin D. ; Krnjaja, Vesna S. ; Stanišić, Nikola Z. ; Bijelić, Zorica D. |
Issue Date: | 2017 | Publication: | Proceedings of the 11th International Symposium "Modern Trends in Livestock Production" | Publisher: | Institute for Animal Husbandry, Belgrade-Zemun, Serbia, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-82431-73-2  Search Idenfier |
Collation: | str. 595-601 | URI: | https://enauka.gov.rs/handle/123456789/462193 | URL: | http://istocar.bg.ac.rs/wp-content/uploads/2017/10/Proceedings-2017.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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