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Title: Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture
Authors: Rakita, Slađana  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  ; Torbica, Aleksandra  
Issue Date: 2014
Publication: II International Congress “Food Technology, Quality and Safety”
Publisher: Naučni institut za prehrambene tehnologije, Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-7994-043-8 Search Idenfier
Collation: str. 588-592
URI: https://enauka.gov.rs/handle/123456789/466615
URL: http://www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology,%20Quality%20and%20Safety__.pdf
Metadata source: Migrirano iz RIS podataka
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