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Characteristics and possible application of ceramics in fermented dairy products packaging
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Title: | Characteristics and possible application of ceramics in fermented dairy products packaging | Authors: | Lazić, Vera ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2011 | Publication: | 2nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop and 26th Symposium on Recent Developments in Dairy Technology (Novi Sad) | Publisher: | Faculty of Technology, University of Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-80995-94-6![]() ![]() |
Collation: | str. 186-191 | URI: | https://enauka.gov.rs/handle/123456789/467071 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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