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Title: Characteristics and possible application of ceramics in fermented dairy products packaging
Authors: Lazić, Vera ; Pejić, Danijela  ; Gvozdenović, Jasna ; Hromiš, Nevena  
Issue Date: 2011
Publication: 2nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop and 26th Symposium on Recent Developments in Dairy Technology (Novi Sad)
Publisher: Faculty of Technology, University of Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-80995-94-6 Search Idenfier
Collation: str. 186-191
URI: https://enauka.gov.rs/handle/123456789/467071
Metadata source: Migrirano iz RIS podataka
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