Results
eNauka >
Results >
Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms
Title: | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Authors: | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | Tehnologija mesa | ISSN: | 0494-9846![]() ![]() |
Publisher: | Beograd : [Industrija mesa Jugoslavije] | Type: | Article | Collation: | vol. 55 br. 2 str. 130-141 | DOI: | 10.5937/tehmesa1402130v | VBS COBISS: | 211743244 | URI: | https://enauka.gov.rs/handle/123456789/468198 https://plus.cobiss.net/cobiss/sr/sr/bib/211743244#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.