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Influence of process temperature and inoculum concentration to DPPH activity of milk-based kombucha beverage with winter savory
| Title: | Influence of process temperature and inoculum concentration to DPPH activity of milk-based kombucha beverage with winter savory | Authors: | Malbaša, Radomir   ; Vitas, Jasmina ; Lončar, Eva |
Issue Date: | 2012 | Publication: | 6th International Meeting on Biotechnology. Abstracts | Publisher: | Spanish Society of Biotechnology (SEBIOT), Spain | Type: | Conference Paper | ISBN: | 978-84-695-4701-4  Search Idenfier |
Collation: | str. 252-252 | URI: | https://enauka.gov.rs/handle/123456789/469418 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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