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eNauka >  Results >  Enhancement of Biological Activity of Arabinoxylan from Wheat Chaff by Enzymatic Modification
Title: Enhancement of Biological Activity of Arabinoxylan from Wheat Chaff by Enzymatic Modification
Authors: Đorđević, Tatjana  ; Antov, Mirjana  
Issue Date: 2018
Publication: Book of Abstracts , 29th International Carbohydrate Symposium, 14th – 19th July 2018, Lisboa, Portugal
Publisher: Lisboa: Faculdade de Ciências, Universidade de Lisboa
Type: Conference Paper
Collation: str. 704-704
URI: https://enauka.gov.rs/handle/123456789/470888
URL: http://www.ics2018.eventos.chemistry.pt/images/book.pdf
Metadata source: Migrirano iz RIS podataka
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