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Enhancement of Biological Activity of Arabinoxylan from Wheat Chaff by Enzymatic Modification
| Naziv: | Enhancement of Biological Activity of Arabinoxylan from Wheat Chaff by Enzymatic Modification | Autori: | Đorđević, Tatjana   ; Antov, Mirjana |
Godina: | 2018 | Publikacija: | Book of Abstracts , 29th International Carbohydrate Symposium, 14th – 19th July 2018, Lisboa, Portugal | Izdavač: | Lisboa: Faculdade de Ciências, Universidade de Lisboa | Tip rezultata: | Konferencijski rad | Kolacija: | str. 704-704 | URI: | https://enauka.gov.rs/handle/123456789/470888 | URL: | http://www.ics2018.eventos.chemistry.pt/images/book.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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