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Polyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying
| Title: | Polyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying | Authors: | Miletić, Nemanja |
Issue Date: | 2013 | Publication: | Journal of Food Quality | ISSN: | 0146-9428 Journal of Food Quality Search Idenfier |
Publisher: | Wiley-Hindawi, London | Type: | Article | Collation: | vol. 36 br. 4 str. 229-237 | DOI: | 10.1111/jfq.12035 | WoS-ID: | 000322626900001 | Scopus-ID: | 2-s2.0-84881310152 | URI: | https://refri.institut-cacak.org/handle/123456789/280 https://enauka.gov.rs/handle/123456789/471571 http://aspace.agrif.bg.ac.rs/handle/123456789/3328 https://scidar.kg.ac.rs/handle/123456789/19823 |
Project: | Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093) | M-category: | 22M22 |