Distribution of milk components into blue-veined cheeses of gorgonzola type

Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana; Barać, Miroljub

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Title:	Distribution of milk components into blue-veined cheeses of gorgonzola type Distribucija sastojaka mleka pri proizvodnji sireva sa plavo-zelenim plesnima u tipu gorgonzole
Authors:	Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana ; Barać, Miroljub
Issue Date:	2006
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 17 br. 3-4 str. 87-91
VBS COBISS:	33153039
URI:	http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33153039 http://aspace.agrif.bg.ac.rs/handle/123456789/1290 https://aspace.agrif.bg.ac.rs/handle/123456789/1290 https://enauka.gov.rs/handle/123456789/473180 https://plus.cobiss.net/cobiss/sr/sr/bib/33153039#izum.si
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