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| Title: | Oat bran gels as fat replacer: optimization using response surface methodology | Authors: | Nedeljković, Nataša M.   ; Sakač, Marijana B. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. ; Šarić, Bojana M. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. |
Issue Date: | 2018 | Publication: | IV International Congress „Food Technology, Quality and Safety“/Foodtech Congress and XVIII International Symposium „Feed Technology“ | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 191-191 | URI: | https://enauka.gov.rs/handle/123456789/474997 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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