Some important physical, physico-chemical and sensory quality properties of functional fermented sausages

Vasilev, Dragan; Vuković, Ilija; Tomović, Vladimir; Jokanović, Marija; Vasiljević, Nađa; Milanović-Stevanović, Mirjana; Tubić, Miodrag

Results

eNauka > Results > Some important physical, physico-chemical and sensory quality properties of functional fermented sausages

Title:	Some important physical, physico-chemical and sensory quality properties of functional fermented sausages Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica
Authors:	Vasilev, Dragan ; Vuković, Ilija ; Tomović, Vladimir ; Jokanović, Marija ; Vasiljević, Nađa ; Milanović-Stevanović, Mirjana ; Tubić, Miodrag
Issue Date:	2009
Publication:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Search Idenfier
Publisher:	Beograd : Institut za higijenu i tehnologiju mesa
Type:	Article
Collation:	vol. 50 br. 5-6 str. 342-350
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/654 https://enauka.gov.rs/handle/123456789/475727
URL:	https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%268400&page=9&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d8400
Project:	Razvoj novih proizvoda od mesa kao funkcionalne hrane (RS-20073)
M-category:	51M51

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.