Results
eNauka >
Results >
Functionality of structured emulsions as nutritionally improved fat replacers in cookies
| Title: | Functionality of structured emulsions as nutritionally improved fat replacers in cookies | Authors: | Dapčević-Hadnađev, Tamara   ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana |
Issue Date: | 2014 | Publication: | Book of Abstracts of the 1st Congress on Food Structure Design | Publisher: | Universidade do Minho, Departamento de Engenharia Biológica, Portugalija | Type: | Conference Paper | ISBN: | 978-989-97478-5-2  Search Idenfier |
Collation: | str. 150-150 | URI: | https://enauka.gov.rs/handle/123456789/476615 | URL: | https://www.skyros-congressos.pt/foodstructure/proceedings.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.