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A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review
| Title: | A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review | Authors: | Novaković, Saša  ; Tomašević, Igor  |
Issue Date: | 2017 | Publication: | 59th International Meat Industry Conference (Meatcon2017) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing Ltd, Bristol | Type: | Conference Paper | Collation: | vol. 85 str. 012063-012063 | DOI: | 10.1088/1755-1315/85/1/012063 | WoS-ID: | 000418556900063 | Scopus-ID: | 2-s2.0-85030630758 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4402 https://enauka.gov.rs/handle/123456789/481416 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | Mp. category will be shown later |
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