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eNauka >  Results >  A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review
Title: A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review
Authors: Novaković, Saša ; Tomašević, Igor  
Issue Date: 2017
Publication: 59th International Meat Industry Conference (Meatcon2017)
ISSN: 1755-1307 Search Idenfier
Publisher: IOP Publishing Ltd, Bristol
Type: Conference Paper
Collation: vol. 85 str. 012063-012063
DOI: 10.1088/1755-1315/85/1/012063
WoS-ID: 000418556900063
Scopus-ID: 2-s2.0-85030630758
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4402
https://enauka.gov.rs/handle/123456789/481416
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
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