A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration

Miočinović, Jelena; Thien Trung Le; Fredrick, Eveline; Van der Meeren, Paul; Pudja, Predrag; Dewettinck, Koen

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eNauka > Rezultati > A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration

Naziv:	A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
Autori:	Miočinović, Jelena ; Thien Trung Le; Fredrick, Eveline; Van der Meeren, Paul; Pudja, Predrag; Dewettinck, Koen
Godina:	2014
Publikacija:	Food Science and Technology International
ISSN:	1082-0132 Food Science and Technology International Pretraži identifikator
Izdavač:	Sage Publications Ltd, London
Tip rezultata:	Naučni članak
Kolacija:	vol. 20 br. 6 str. 441-451
DOI:	10.1177/1082013213489566
WoS-ID:	000342001300005
Scopus-ID:	2-s2.0-84906668357
PMID:	23751553
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3469 https://enauka.gov.rs/handle/123456789/481418
Projekat:	BASILEUS PROJECT-EM ECW Programme
M-kategorija:	22M22 - Rad u istaknutom međ. časopisu

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