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Evaluation of the potential antiarrhythmic effect of fish meat during myocardial ischemia-reperfusion in rats
| Title: | Evaluation of the potential antiarrhythmic effect of fish meat during myocardial ischemia-reperfusion in rats | Authors: | N. Morvay; Judit Péter-Szűcsné; Kostadinović, Ljiljana  ; Đuragić, Olivera  ; Kokić, Bojana ; I. Csengeri; I. Lepran |
Issue Date: | 2013 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 40 br. no. 2 str. 71-76-76 | VBS COBISS: | 331183879 | URI: | https://enauka.gov.rs/handle/123456789/482023 https://plus.cobiss.net/cobiss/sr/sr/bib/331183879#izum.si |
URL: | http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_128/Evaluation_of_the_potential_antiarrhythmic_effect_of_fish_meat_during_myocardial_ischemia-reperfusion_in_rats.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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