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Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.)
| Title: | Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.) Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom |
Authors: | Borković, Bosko; Malenčić, Ðorđe   ; Prvulović, Dejan ; Šućur, Jovana ; Grahovac, Mila ; Kiprovski, Biljana ; Manojlović, Ana |
Issue Date: | 2017 | Publication: | Letopis naučnih radova / Annals of Agronomy | ISSN: | 0546-8264 Letopis naučnih radova Poljoprivrednog fakulteta, Novi Sad Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Agriculture | Type: | Article | Collation: | vol. 41 br. 2 str. 21-31 | URI: | https://enauka.gov.rs/handle/123456789/485528 https://plus.cobiss.net/cobiss/sr/sr/bib/322456327#izum.si http://fiver.ifvcns.rs/handle/123456789/2207 |
URL: | http://polj.uns.ac.rs/sr/node/469 | Project: | Stvaranje slabobujnih podloga za trešnju i višnju i razvijanje intenzivne tehnologije gajenja na principima održive poljoprivrede (RS-31038) | M-category: | 52M52 |