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eNauka >  Results >  Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio)
Title: Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio)
Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio)
Authors: Babić, Jelena A.  ; Dimitrijević, Mirjana  ; Milijašević, Milan  ; Đorđević, Vesna  ; Petronijević, Radivoj  ; Grbić, Slaven; Špirić, Aurelija
Issue Date: 2014
Publication: Hemijska Industrija
ISSN: 0367-598X Hemijska industrija Search Idenfier
Publisher: Savez hemijskih inženjera, Beograd
Type: Article
Collation: vol. 68 br. 1 str. 69-76
DOI: 10.2298/HEMIND130304030B
WoS-ID: 000335293800008
Scopus-ID: 2-s2.0-84898716604
URI: https://enauka.gov.rs/handle/123456789/486667
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1158
Project: Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011)
Unapređenje proizvodnih kapaciteta šarana (Cyprinus carpio L) programima ishrane i selekcije (RS-31075)
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