Rezultati

eNauka >  Rezultati >  Effect of protease added in food on chicken carcase quality
Naziv: Effect of protease added in food on chicken carcase quality
Autori: Dosković, Vladimir  ; Bogosavljević-Bošković, Snežana  ; Škrbić, Zdenka  ; Lukić, Miloš  ; Rakonjac, Simeon  ; Petričević, Veselin  
Godina: 2020
Publikacija: Proceedings of the XI International Scientific Agricultural Symposium "Agrosym 2020"
Izdavač: University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
University of Belgrade, Serbia
Institute of Agricultural Economics, Serbia
University of Belgrade, Faculty of Agriculture, Serbia
Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy
Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia
Academy of Engineering Sciences of Serbia, Serbia
Balkan Scientific Association of Agricultural Economics
Tip rezultata: Konferencijski rad
ISBN: 978-99976-787-5-1 Pretraži identifikator
Kolacija: str. 829-834
URI: https://scidar.kg.ac.rs/handle/123456789/20093
https://enauka.gov.rs/handle/123456789/487264
http://r.istocar.bg.ac.rs/handle/123456789/715
Projekat: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200088 (Univerzitet u Kragujevcu, Agronomski fakultet, Čačak) (RS-200088)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022)
M-kategorija: 
Mp kategorija će biti prikazana naknadno.

Pronađi DOI


Google ScholarTM

Creative Commons licenca