Rezultati
| Naziv: | Effect of protease added in food on chicken carcase quality | Autori: | Dosković, Vladimir |
Godina: | 2020 | Publikacija: | Proceedings of the XI International Scientific Agricultural Symposium "Agrosym 2020" | Izdavač: | University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia University of Belgrade, Serbia Institute of Agricultural Economics, Serbia University of Belgrade, Faculty of Agriculture, Serbia Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia Academy of Engineering Sciences of Serbia, Serbia Balkan Scientific Association of Agricultural Economics |
Tip rezultata: | Konferencijski rad | ISBN: | 978-99976-787-5-1 Pretraži identifikator |
Kolacija: | str. 829-834 | URI: | https://scidar.kg.ac.rs/handle/123456789/20093 https://enauka.gov.rs/handle/123456789/487264 http://r.istocar.bg.ac.rs/handle/123456789/715 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200088 (Univerzitet u Kragujevcu, Agronomski fakultet, Čačak) (RS-200088) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022) |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |