Rezultati

eNauka >  Results >  Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds
Title: Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds
Authors: Milosavljević, Nebojša P.; Blagojević, Polina ; Savić, Dragiša  ; Radulović, Niko  
Issue Date: 2012
Publication: Dairy Science and Technology
ISSN: 1958-5586 Dairy Science and Technology Search Idenfier
Type: Article
Collation: vol. 92 br. 4 str. 321-333
DOI: 10.1007/s13594-012-0070-9
WoS-ID: 000306907300001
Scopus-ID: 2-s2.0-84867145519
URI: https://enauka.gov.rs/handle/123456789/491965
Metadata source: Migrirano iz RIS podataka
M-category: 
22M22

9
SCOPUSTM
5
OpenCitations
8
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.