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Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion
| Naziv: | Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion | Autori: | Nikolovski, Branislava   ; Bajac, Jelena ; Martinović, Ferenc ; Bogunović, Nenad |
Godina: | 2018 | Publikacija: | Chemical Papers | ISSN: | 2585-7290 Chemical Papers Pretraži identifikator |
Izdavač: | Springer | Tip rezultata: | Naučni članak | Kolacija: | vol. 72 br. 3 str. 533-542 | DOI: | 10.1007/s11696-017-0326-1 | WoS-ID: | 000425783100003 | Scopus-ID: | 2-s2.0-85042367907 | URI: | https://open.uns.ac.rs/handle/123456789/1736 https://enauka.gov.rs/handle/123456789/491966 |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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