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| Naziv: | Chemometric analysis of antioxidant activity of Lettuce | Autori: | Karadžić, Milica   ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja ; Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Ilin, Žarko |
Godina: | 2014 | Publikacija: | Proceedings, II International Congress “Food Technology, Quality and Safety” (FoodTech Congress), Novi Sad, 28-30.10. 2014. | Izdavač: | Novi Sad: University of Novi Sad, Institute of Food Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-043-8  Pretraži identifikator |
Kolacija: | str. 469-474 | URI: | https://enauka.gov.rs/handle/123456789/493170 | URL: | https://microbio.csic.es/wp-content/uploads/2022/05/II-Food-Tech-International-Congress-Proceedings.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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