The quality of milk used in the production of blue-veined cheeses

Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana; Marinković, Stevo

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Title:	The quality of milk used in the production of blue-veined cheeses Kvalitet mleka u proizvodnji sireva sa plavo-zelenim plesnima
Authors:	Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana ; Marinković, Stevo
Issue Date:	2007
Publication:	Savremena poljoprivreda
ISSN:	0350-1205 Savremena poljoprivreda Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Type:	Article
Collation:	vol. 56 br. 5 str. 81-85
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/224635911#izum.si http://aspace.agrif.bg.ac.rs/handle/123456789/1606 https://enauka.gov.rs/handle/123456789/493567 https://aspace.agrif.bg.ac.rs/handle/123456789/1606
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