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The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)
| Title: | The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.) | Authors: | Popović, Sanja |
Issue Date: | 2014 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 41 br. 2 str. 147-152 | DOI: | 10.5937/ffr1402147p | VBS COBISS: | 331464967 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/331464967#izum.si https://enauka.gov.rs/handle/123456789/496267 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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