Results

eNauka >  Results >  The betaine content in common cereal-based and gluten-free food from local origin
Title: The betaine content in common cereal-based and gluten-free food from local origin
Authors: Filipčev, Bojana  ; Kojić, Jovana  ; Krulj, Jelena  ; Bodroža-Solarov, Marija  
Issue Date: 2015
Publication: Food & Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Publisher: Novi Sad : Institute for Food Technology
Type: Article
Collation: vol. 42 br. 2 str. 129-137
DOI: 10.5937/ffr1502129f
VBS COBISS: 262837516
URI: https://enauka.gov.rs/handle/123456789/496277
https://plus.cobiss.net/cobiss/sr/sr/bib/262837516#izum.si
Metadata source: Migracija
M-category: 
51M51

5
OpenCitations
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.