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The betaine content in common cereal-based and gluten-free food from local origin
| Naziv: | The betaine content in common cereal-based and gluten-free food from local origin | Autori: | Filipčev, Bojana   ; Kojić, Jovana ; Krulj, Jelena ; Bodroža-Solarov, Marija |
Godina: | 2015 | Publikacija: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Pretraži identifikator |
Izdavač: | Novi Sad : Institute for Food Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 42 br. 2 str. 129-137 | DOI: | 10.5937/ffr1502129f | VBS COBISS: | 262837516 | URI: | https://enauka.gov.rs/handle/123456789/496277 https://plus.cobiss.net/cobiss/sr/sr/bib/262837516#izum.si |
Izvor metapodataka: | Migracija | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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