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ACI as a practical tool for comparison of antioxidant activity in fresh vs commercial juices
Title: | ACI as a practical tool for comparison of antioxidant activity in fresh vs commercial juices | Authors: | Todorović, Vanja M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | Book of Abstracts from 2nd International Conference Biologically Active Compounds in Food | Publisher: | Lodz, Poland | Type: | Conference Paper | Collation: | str. 15-15 | URI: | https://enauka.gov.rs/handle/123456789/502954 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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