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The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages
| Title: | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages | Authors: | Šojić, Branislav   ; Petrović, Ljiljana; Biljana Pešović; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija |
Issue Date: | 2011 | Publication: | 7th International congress of food technologist, biotechnologist and nutritionists | Publisher: | Croatian Society of Food Technologists and Nutritionists, Hrvatska, Opatija | Type: | Conference Paper | ISBN: | 978-953-99725-3-8  Search Idenfier |
Collation: | str. 247-247 | URI: | https://enauka.gov.rs/handle/123456789/503228 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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