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Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety
| Naziv: | Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety | Autori: | Janevska, Daniela Popov; Gospavić, Radovan   ; Pacholewicz, Ewa; Popov, Viktor |
Godina: | 2010 | Publikacija: | Food Research International | ISSN: | 0963-9969 Food Research International Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 43 br. 7 str. 1915-1924 | DOI: | 10.1016/j.foodres.2010.01.025 | WoS-ID: | 000282860700018 | Scopus-ID: | 2-s2.0-77956447560 | URI: | https://enauka.gov.rs/handle/123456789/503690 https://grafar.grf.bg.ac.rs/handle/123456789/3103 |
Projekat: | CHILL-ON Project, Con- tract number: FP6-016333-2 | Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
