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eNauka >  Results >  Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics
Title: Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics
Authors: Filipović, Vladimir  ; Filipović, Ivana; Markov, Siniša  ; Tomović, Vladimir  ; Šojić, Branislav  ; Filipović, Jelena  ; Pezo, Lato  
Issue Date: 2022
Publication: Chemical Industry & Chemical Engineering Quarterly
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ
Publisher: Savez hemijskih inženjera, Beograd
Type: Article
Collation: vol. 28 br. 1 str. 9-17
DOI: 10.2298/CICEQ200618011F
WoS-ID: 000776611000002
Scopus-ID: 2-s2.0-85127933865
URI: https://enauka.gov.rs/handle/123456789/505605
https://riofh.iofh.bg.ac.rs/handle/123456789/940
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Metadata source: Migracija
M-category: 
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