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Comarision of Methods Employed to Evaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried Foods
| Title: | Comarision of Methods Employed to Evaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried Foods | Authors: | Jasna Gvozdenović  ; Mitić-Ćulafić, Dragana  ; Marija Petrović; Miroslav Novaković; Desanka Sužnjević; Stanislava Gorjanović ; Miloš V. Beljanski |
Issue Date: | 2011 | Publication: | SECOND INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2011 AND XXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2011, Book of abstracts - | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-209-7  Search Idenfier |
Collation: | str. 98-98 | URI: | https://enauka.gov.rs/handle/123456789/508508 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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