Results

eNauka >  Results >  Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics
Title: Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics
Authors: Danilović, Bojana  ; Nebojša Milosavljević; Mirijana Živanović; Savić, Dragiša S.  ; Tanja Žugić-Petrović
Issue Date: 2014
Publication: Food Micro
Publisher: ICFMH, France
Type: Conference Paper
Collation: str. 656-656
URI: https://enauka.gov.rs/handle/123456789/509269
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.